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Thread: The DM Kitchen Corner

  1. #1
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    Plate The DM Kitchen Corner



    what do you britons think of Gordon Ramsay and Jamie Oliver ?

    it's been sometimes that i'm watching their programs on tv, before it was Jamie, now i'm watching more Gordon (at first i didnt like his aggressivity but now understanding it a bit more)

    dont tell me u brits dont like chefs but only to fulfill your mouths

    i shall receive this week (Ramsay's Best Menus) :
    http://www.play.com/Books/Books/4-/1...s/Product.html



    plus ofc i like to do some stuff myself in the kitchen (but really few dishes)



    Last edited by Call Me 7 Cups; 5th October 2010 at 17:22.

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    They are both legends mate, I cook a lot and I use a lot of Jamies ideas and techniques, most notably his
    Christmas dinner.

    I also love ad I mean LOVE Nigella Lawson

    google her and find out why

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    lol gurre

    i have lost this scene !

    crazy

    on this im a bit with the young guy, even if Ramsay can be right on the core of his argument he often goes on the arrogant, what he pretends just answers, ask answers and remove the fuckings ?

  5. #5
    Moderator drew's Avatar
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    Ramsay is a legend! In real life he's a really nice bloke, he's just ultra professional and passionate!

    Jamie Oliver comes across a little more arrogant in real
    life, both are superb chefs.

    Others I like are Rick Stein, Nigella, and Marco Pierre White

    I love how you've started A kitchen corner Mau you're so in touch with your
    feminine side, just like me

    shall we do weekly recipes! What's your favourite food guys?

  6. #6
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    a part the dark side of Ramsay lol, i appreciate him lately.

    favourite stuff ? well

    homemade tagliolini (pasta) with homemade tomato-meat sauce
    http://www.100piatti.it/uploads/Immagini/tagliolini.jpg

    French Fries (lol)
    Potatoes in oven (with Olive oil, rosemary, bit of water, salt)
    Meshed potatoes
    Gnocchi (http://3.bp.blogspot.com/_DNhuAChHEb...an+gnocchi.jpg)

    pasta 10 times on 11 with Parmesan, parmesan cheese (and a lot) it's a must

    tagliatelle with black truffel !
    or with boar meat

    homemade lasagne are also ok, not super super super but good.
    also Ravioli con panna e piselli (eh)
    http://freeze.pantagruelsrl.it/froze...na-ricotta.jpg


    Salmon Chapter
    Smoked and sold into plastic airfree packets :
    http://www.fjordling.co.uk/Images/sm...lmon%20300.jpg
    or
    smoked for real like i abuse of it here in Finland :
    (big fat pieces put on wooden tables with heat and fire going on, and soon getting a bit black - NOT BURNED LOL )
    or also the big piece in oven (still surrounded with potatoes)

    Pizza, my wonderful pizza
    love it, here in finland i get 4 cheeses one, or bluecheese bacon tomato and red onions


    Shrimps and similar, wonderful with pasta (spaghetti ok) and white wine ofc (cooking and drinking)


    chocolate-icecreams like a pig.

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    not to forget the beautiful risottoes

    -red pumpkin
    -mushrooms
    -shrimps-fishes
    -vegetables
    -mincedmeat-tomato

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    and ofc. all the Salamies, Hams(Prosciutto Cotto and Crudo(Parma area), Mortadella out there

    Cheeses there is a huge variety from light to strong, from Sardinia to the french ones, i lately had a good irish cheese (dubliner i forgot?) i love Parmesan bites or the Swiss Emmenthal (less the dutch brother leerdammer, the holed swiss is better )

    Emmenthal (great!) :
    http://www.aoap.com.au/SiteMedia/w3s...es/EMMSWIS.jpg

    Leerdammer (so..so..):
    http://www.dutchcheese.biz/files/Dow...eerdammer1.jpg

    and Mozzarella what a beauty.


    prosciutto cotto :
    http://mail.smapp.it/smapp/smapp_pro...utto_cotto.jpg
    prosciutto crudo :
    http://www.mondodelgusto.it/wp-conte...ciutto-big.jpg
    mortadella :
    http://www.salumi-italiani.it/ingles...ogna%20IGP.jpg

    from Ancelotti birthplace areas

    all eaten daily by every italian with bread, at school, at work, at home, outside in a sunny day
    Last edited by Call Me 7 Cups; 5th October 2010 at 23:31.

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